Directions:
- In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
- Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 129.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 22% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 16% | |
| Sodium | 944.39mg | 39% | |
| Potassium | 334.5mg | 7% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 426.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 203.25 Kcal (851 kJ) | ||
| Calories from fat | 101.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 22% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 16% | |
| Sodium | 736.76mg | 39% | |
| Potassium | 260.95mg | 7% | |
| Total Carbs | 12.66g | 5% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 12.63g | 32% | |
| Vitamin C | 12.8mg | 27% | |
| Iron | 1mg | 7% | |
| Calcium | 333.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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