Directions:
- Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink; drain. Stir in salsa; set aside.
- Spread macaroni into a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese.
- Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.99 Kcal (1959 kJ) | ||
| Calories from fat | 219.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 14% | |
| Sodium | 456.77mg | 19% | |
| Potassium | 309.06mg | 7% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 17.84g | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.82 Kcal (1201 kJ) | ||
| Calories from fat | 134.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 37% | |
|---|---|---|---|
| Cholesterol | 25.67mg | 14% | |
| Sodium | 279.93mg | 19% | |
| Potassium | 189.41mg | 7% | |
| Total Carbs | 28.9g | 16% | |
| Sugars | 1.02g | 7% | |
| Dietary Fiber | 2.33g | 15% | |
| Protein | 10.93g | 36% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 72.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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