Macaroni Ground Beef Casserole Recipe

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Macaroni Ground Beef Casserole
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Ingredients
5
Count
Nutrition
335
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups macaroni
  • 1 (1 1/4 oz) envelope onion soup mix
  • 1 (10 3/4 oz) tomato soup

Directions:

  1. Cook macaroni as directed on package, until tender
  2. Drain and set aside.
  3. Brown ground beef and drain fat.
  4. Add cooked macaroni, onion soup mix and tomato soup.
  5. Simmer until cooked through adding cheese to melt just before serving
  6. Or place in casserole, top with cheese and bake in 350 degree oven for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.37 Kcal (1404 kJ)
Calories from fat 149.09 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 66.64mg 22%
Sodium 567.2mg 24%
Potassium 356.05mg 8%
Total Carbs 23.66g 8%
Sugars 1.59g 6%
Dietary Fiber 1.17g 5%
Protein 22.86g 46%
Vitamin C 0.8mg 1%
Iron 2.6mg 14%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 257.74 Kcal (1079 kJ)
Calories from fat 114.58 Kcal
% Daily Value*
Total Fat 12.73g 25%
Cholesterol 51.21mg 22%
Sodium 435.92mg 24%
Potassium 273.64mg 8%
Total Carbs 18.18g 8%
Sugars 1.22g 6%
Dietary Fiber 0.9g 5%
Protein 17.57g 46%
Vitamin C 0.6mg 1%
Iron 2mg 14%
Calcium 121.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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