Directions:
- Cook pasta according to package directions.
- Cook bacon & drain on paper towels. Discard drippings.
- Cook onion in the same pan you cooked the bacon in and cook ground beef until no longer pink.
- Drain pasta and add to the skillet. Also add bacon, tomato soup, cheese, and ketchup (to suite your tastes).
- Mix thoroughly until cheese is melted. Add salt & pepper to suite your tastes.
- Serve with salad. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.82 Kcal (3060 kJ) | ||
| Calories from fat | 378.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 65% | |
|---|---|---|---|
| Cholesterol | 127.68mg | 43% | |
| Sodium | 561.51mg | 23% | |
| Potassium | 634.64mg | 14% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 41.74g | 83% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 272.99 Kcal (1143 kJ) | ||
| Calories from fat | 141.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 65% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 43% | |
| Sodium | 209.74mg | 23% | |
| Potassium | 237.06mg | 14% | |
| Total Carbs | 17.3g | 15% | |
| Sugars | 1.25g | 13% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 15.59g | 83% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.6mg | 24% | |
| Calcium | 88.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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