Ingredients:
- 1 eight-oz package cream cheese
- 2 tsp cajun seasoning (or your seasoning blend of choice)
Directions:
- 1. Preheat oven to 375°F Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean boat.
- 2. Cook bacon to crisp (you can use a microwave - place bacon between paper towels, microwave 3-4 minutes or until crisp). Mince cooked bacon. In a bowl, mix together the bacon, cream cheese, cheddar cheese and Cajun seasoning. Spoon cheese mixture into each sweet pepper.
- 3. Melt butter in microwave, stir in the bread crumbs. Hold each popper and dip cheese side down into bread crumbs. Bake 375F for 20 minutes or until cheese melty and bread crumbs crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 146.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 13% | |
| Sodium | 279.21mg | 12% | |
| Potassium | 465.8mg | 10% | |
| Total Carbs | 15.19g | 5% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 9.15g | 18% | |
| Vitamin C | 253.9mg | 423% | |
| Iron | 0.4mg | 2% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 97.34 Kcal (408 kJ) | ||
| Calories from fat | 57.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 25% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 13% | |
| Sodium | 109.23mg | 12% | |
| Potassium | 182.22mg | 10% | |
| Total Carbs | 5.94g | 5% | |
| Sugars | 3.18g | 32% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 3.58g | 18% | |
| Vitamin C | 99.3mg | 423% | |
| Iron | 0.2mg | 2% | |
| Calcium | 59.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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