Directions:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
- In a shallow dish, combine the panko crumbs and 4 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.
- One at a time, dredge in the panko crumbs, pressing to coat. You are only trying to cover the cheese, leave the peppers bare. If necessary, repeat the process.
- Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
- Remove from the oven and serve immediately with cold beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.68 Kcal (1188 kJ) | ||
| Calories from fat | 214.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 76.94mg | 26% | |
| Sodium | 904.52mg | 38% | |
| Potassium | 172.07mg | 4% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 158.52 Kcal (664 kJ) | ||
| Calories from fat | 120.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 37% | |
|---|---|---|---|
| Cholesterol | 43mg | 26% | |
| Sodium | 505.46mg | 38% | |
| Potassium | 96.16mg | 4% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 5.92g | 21% | |
| Vitamin C | 28mg | 84% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 139.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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