Directions:
- In a mixing bowl, combine cheeses, bacon and seasonings.; mix well.
- Spoon about 2 Tbs. into each pepper half.
- Roll in bread crumbs.
- Place in a greased 15x10x1 baking pan.
- Bake, uncovered, 300 degrees for 20 minute for spicy flavor, 30 minute for med. and 40 minute for mild.
- Serve with sour cream or dressing.
- NOTES : When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. avoid touching your face. I omit the bacon in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.49 Kcal (618 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 12% | |
| Sodium | 573.13mg | 24% | |
| Potassium | 145.64mg | 3% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.82 Kcal (975 kJ) | ||
| Calories from fat | 158.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 17% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 12% | |
| Sodium | 904.74mg | 24% | |
| Potassium | 229.91mg | 3% | |
| Total Carbs | 5.34g | 1% | |
| Sugars | 1.88g | 5% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 13.76g | 17% | |
| Vitamin C | 35.5mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 105.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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