Directions:
- Cut peppers in half lengthwise and remove seeds. Place peppers in boiling water for 5 minutes then drain well. Combine cream cheese, cheddar cheese and Worcestershire sauce and stir well. Place one heaping teaspoon of cheese mixture on each pepper half. Sprinkle with bacon and place on a baking sheet and bake at 400 for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.07 Kcal (586 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 12% | |
| Sodium | 416.32mg | 17% | |
| Potassium | 114.62mg | 2% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 279.95 Kcal (1172 kJ) | ||
| Calories from fat | 202.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 17% | |
|---|---|---|---|
| Cholesterol | 74.1mg | 12% | |
| Sodium | 832.05mg | 17% | |
| Potassium | 229.07mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.99g | 4% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 16.01g | 16% | |
| Vitamin C | 33.4mg | 28% | |
| Iron | 0.8mg | 2% | |
| Calcium | 219.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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