Directions:
- In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.
- Beat the eggs adding the milk and hot sauce.
- In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
- Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
- Place the second tortilla on top of the filling.
- Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
- Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
- Remove from heat and cut the tortilla like a pizza into wedges.
- Serve with more hot sauce, or salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.82 Kcal (1833 kJ) | ||
| Calories from fat | 281.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 296.9mg | 99% | |
| Sodium | 557.25mg | 23% | |
| Potassium | 231.07mg | 5% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 19.76g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 264.52 Kcal (1107 kJ) | ||
| Calories from fat | 169.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 48% | |
|---|---|---|---|
| Cholesterol | 179.38mg | 99% | |
| Sodium | 336.68mg | 23% | |
| Potassium | 139.61mg | 5% | |
| Total Carbs | 11.96g | 7% | |
| Sugars | 0.57g | 4% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 11.94g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 14% | |
| Calcium | 114.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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