Directions:
- Cook bacon until crisp; drain, reserving one tablespoon drippings. In a blender or food processor, blend cheese, butter, parsley, green onions and pepper rings.
- Add bacon and reserved drippings; process until bacon is finely chopped. Chill mixture 3 hours, or until firm. Form mixture into one-inch balls. Roll balls in chopped pecans.
- Store in refrigerator up to 2 days before serving. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2451.59 Kcal (10264 kJ) | ||
| Calories from fat | 2086.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.86g | 357% | |
|---|---|---|---|
| Cholesterol | 471.03mg | 157% | |
| Sodium | 2535.49mg | 106% | |
| Potassium | 920.22mg | 20% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 85.68g | 171% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 1718.7mg | 172% | |
| Amount Per 100 g | |||
| Calories | 449.16 Kcal (1881 kJ) | ||
| Calories from fat | 382.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.48g | 357% | |
|---|---|---|---|
| Cholesterol | 86.3mg | 157% | |
| Sodium | 464.54mg | 106% | |
| Potassium | 168.6mg | 20% | |
| Total Carbs | 2.6g | 5% | |
| Sugars | 1.03g | 22% | |
| Dietary Fiber | 1.15g | 25% | |
| Protein | 15.7g | 171% | |
| Vitamin C | 4.6mg | 42% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 26% | |
| Calcium | 314.9mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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