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Turkey Bacon Wrapped Jalapeno Pepper Poppers Recipe

Turkey Bacon Wrapped Jalapeno Pepper Poppers Recipe

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Turkey Bacon Wrapped Jalapeno Pepper Poppers

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Ingredients:

Serving

Directions:

1. Cut stems off of peppers and cut them all in half longways. Remove the seeds and membranes from peppers.
2. Mix cheddar cheese with cream cheese. Fill each pepper with the cream cheese mixture.
3. Wrap 1/2 slice bacon around each pepper half. Place on a foiled (cooking spray such as Pam) lined baking sheet.
4. Place in a 450° F (230° C). oven for 10-15 minutes or until bacon is fully cooked.
5. Remove and serve when cool enough to safely eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.98 Kcal (2437 kJ)
Calories from fat	366.09 Kcal
		% Daily Value*
Total Fat	40.68g	63%
Cholesterol	141.8mg	47%
Sodium	3117.93mg	130%
Potassium	626.67mg	13%
Total Carbs	8g	3%
Sugars	2.82g	11%
Dietary Fiber	0.63g	3%
Protein	46.18g	92%
Vitamin C	25mg	42%
Iron	2.5mg	14%
Calcium	173.2mg	17%

Amount Per 100 g
Calories	289.97 Kcal (1214 kJ)
Calories from fat	182.41 Kcal
		% Daily Value*
Total Fat	20.27g	63%
Cholesterol	70.65mg	47%
Sodium	1553.53mg	130%
Potassium	312.24mg	13%
Total Carbs	3.98g	3%
Sugars	1.41g	11%
Dietary Fiber	0.31g	3%
Protein	23.01g	92%
Vitamin C	12.5mg	42%
Iron	1.2mg	14%
Calcium	86.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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