Directions:
- In a serving bowl, combine the squash, zucchini and tomato. In a small bowl, combine the remaining ingredients. Drizzle over vegetables. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 94.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Sodium | 77.83mg | 3% | |
| Potassium | 84.24mg | 2% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.5 Kcal (839 kJ) | ||
| Calories from fat | 171.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 16% | |
|---|---|---|---|
| Sodium | 140.75mg | 3% | |
| Potassium | 152.35mg | 2% | |
| Total Carbs | 7.12g | 1% | |
| Sugars | 6.1g | 14% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 7.8mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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