Directions:
- In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally.
- Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.06 Kcal (377 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 51.38mg | 2% | |
| Potassium | 126.69mg | 3% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 52.71 Kcal (221 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 3% | |
| Sodium | 30.08mg | 2% | |
| Potassium | 74.15mg | 3% | |
| Total Carbs | 6.89g | 4% | |
| Sugars | 2.05g | 14% | |
| Dietary Fiber | 1.55g | 11% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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