Set oven to 325 degrees.
Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
In a saucepan bring the apple cider and dried apples to a boil over medium heat.
Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
Set oven to 375 degrees.
Cut 1/2-inch slices from the bone, and place into a glass baking dish.
Spoon the sauce over the slices.
Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
Transfer to a platter to serve.
DELICIOUS!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.13 Kcal (1056 kJ)
Calories from fat	22.43 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Cholesterol	36.85mg	12%
Sodium	522.41mg	22%
Potassium	455.43mg	10%
Total Carbs	45.44g	15%
Sugars	42.08g	168%
Dietary Fiber	2.1g	8%
Protein	14.05g	28%
Vitamin C	1.9mg	3%
Iron	1.1mg	6%
Calcium	40.4mg	4%

Amount Per 100 g
Calories	123.39 Kcal (517 kJ)
Calories from fat	10.98 Kcal
		% Daily Value*
Total Fat	1.22g	4%
Cholesterol	18.03mg	12%
Sodium	255.66mg	22%
Potassium	222.88mg	10%
Total Carbs	22.24g	15%
Sugars	20.59g	168%
Dietary Fiber	1.03g	8%
Protein	6.87g	28%
Vitamin C	0.9mg	3%
Iron	0.5mg	6%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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