Directions:
- Heat a small saucepan over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 1 minute. Add apple and next 4 ingredients (through vinegar); bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until most of liquid evaporates and apples are very tender. Remove from heat; stir in 3/4 teaspoon thyme, salt, and pepper. Cool to room temperature. Gently stir in blue cheese. Sprinkle with the remaining 3/4 teaspoon thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.94 Kcal (3069 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 750.93mg | 31% | |
| Potassium | 1330.43mg | 28% | |
| Total Carbs | 88.1g | 29% | |
| Sugars | 72.34g | 289% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 1.7mg | 9% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 85.41 Kcal (358 kJ) | ||
| Calories from fat | 13.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 20% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 4% | |
| Sodium | 87.51mg | 31% | |
| Potassium | 155.04mg | 28% | |
| Total Carbs | 10.27g | 29% | |
| Sugars | 8.43g | 289% | |
| Dietary Fiber | 0.37g | 13% | |
| Protein | 0.65g | 11% | |
| Vitamin C | 2.2mg | 31% | |
| Iron | 0.2mg | 9% | |
| Calcium | 18.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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