Stuffed and Baked French Toast Recipe

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Stuffed and Baked French Toast
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Ingredients:

Directions:

  1. Combine cheese, pecans, brown sugar, syrup and 1/4 teaspoons cinnamon;reserve.
  2. Whisk together milk, eggs, 1/4 cup sugar and vanilla.
  3. Reserve 2 bread slices. Spread one side of each remaining bread slice with cheese mixture; layer at an angle in 13 by 9 well-greased baking dish, cheese-side up, ending with reserved plain bread slices.
  4. Pour milk mixture evenly over slices.
  5. Cover dish with plastic wrap; refrigerate overnight.
  6. Preheat oven to 350°F Remove plastic wrap.
  7. Combine remaining granulated sugar with cinnamon; sprinkle over slices.
  8. Bake 20-25 minutes or until golden brown and egg mixture is set.
  9. Sprinkle with confectioners' sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.24 Kcal (918 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 107.42mg 36%
Sodium 78.95mg 3%
Potassium 202.54mg 4%
Total Carbs 24.83g 8%
Sugars 23.08g 92%
Dietary Fiber 1.18g 5%
Protein 6.62g 13%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 176.57 Kcal (739 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 17%
Cholesterol 86.52mg 36%
Sodium 63.58mg 3%
Potassium 163.13mg 4%
Total Carbs 20g 8%
Sugars 18.59g 92%
Dietary Fiber 0.95g 5%
Protein 5.33g 13%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 94.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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