Stuffed and Baked French Toast Recipe

Directions:

1. Combine cheese, pecans, brown sugar, syrup and 1/4 teaspoons cinnamon;reserve.
2. Whisk together milk, eggs, 1/4 cup sugar and vanilla.
3. Reserve 2 bread slices. Spread one side of each remaining bread slice with cheese mixture; layer at an angle in 13 by 9 well-greased baking dish, cheese-side up, ending with reserved plain bread slices.
4. Pour milk mixture evenly over slices.
5. Cover dish with plastic wrap; refrigerate overnight.
6. Preheat oven to 350°F Remove plastic wrap.
7. Combine remaining granulated sugar with cinnamon; sprinkle over slices.
8. Bake 20-25 minutes or until golden brown and egg mixture is set.
9. Sprinkle with confectioners' sugar just before serving.