Scalloped Pineapple Recipe

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Ingredients:

Serving

8 slices bread
3 eggs, beaten
3/4 cup low-fat milk
1 cup butter, melted
2 cups white sugar
1 (20 oz) can pineapple chunks, undrained
3 tbsp powdered sugar

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.63 Kcal (1376 kJ)
Calories from fat	172.73 Kcal
		% Daily Value*
Total Fat	19.19g	30%
Cholesterol	82.35mg	27%
Sodium	168.41mg	7%
Potassium	185.15mg	4%
Total Carbs	35.9g	12%
Sugars	25.72g	103%
Dietary Fiber	1.7g	7%
Protein	4.64g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	6%
Calcium	161.5mg	16%

Amount Per 100 g
Calories	342.5 Kcal (1434 kJ)
Calories from fat	180.02 Kcal
		% Daily Value*
Total Fat	20g	30%
Cholesterol	85.83mg	27%
Sodium	175.51mg	7%
Potassium	192.96mg	4%
Total Carbs	37.42g	12%
Sugars	26.81g	103%
Dietary Fiber	1.78g	7%
Protein	4.84g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	6%
Calcium	168.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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