Directions:
- Place raisins in a small bowl and pour rum over them. Let stand about 10 minutes.
- Scald milk.
- Cut crust off bread and cut up into cubes.
- If you only have fresh bread, toast cubes in oven to dry them out.
- Place bread cubes in a large mixing bowl.
- Pour scalded milk over bread.
- Beat eggs in a small bowl.
- Add eggs, sugar, vanilla, cinnamon and raisin mixture to the bread mixture and mix well.
- Pour into 8 inch baking pan or pie plate; dot with butter.
- Set baking dish in a larger pan; place in oven.
- Add enough hot water to the larger pan to go 1/2 way up the sides of the pudding pan.
- Bake at 350 degrees for 45 minutes or until a knife inserted in center comes out clean.
- Makes six servings.
- Substitute chocolate milk for the milk to make chocolate bread pudding and substitute chocolate chips for the raisins. Add the rum to the milk after scalding.
- Apple, blueberry, or cherry pie filling can be subtituted for the raisins, but reduce sugar and you may omit cinnamon
- Dried cranberries or blueberries can be substituted for raisins.
- Add 1/2 cup chopped macadamia, pecan or walnuts.
- I have made this without the water bath and it comes out fine.
- DOUBLE the recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.89 Kcal (2897 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 1002.69mg | 42% | |
| Potassium | 515.64mg | 11% | |
| Total Carbs | 116.97g | 39% | |
| Sugars | 28.74g | 115% | |
| Dietary Fiber | 18.82g | 75% | |
| Protein | 26.54g | 53% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1464.4mg | 146% | |
| Amount Per 100 g | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 29.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 17% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 24% | |
| Sodium | 295.32mg | 42% | |
| Potassium | 151.87mg | 11% | |
| Total Carbs | 34.45g | 39% | |
| Sugars | 8.46g | 115% | |
| Dietary Fiber | 5.54g | 75% | |
| Protein | 7.82g | 53% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.1mg | 59% | |
| Calcium | 431.3mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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