Baked Apple French Toast Recipe

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Ingredients:

Serving

3 large granny smith apples, peeled,cored and sliced into wedges
1/2 cup butter
1/2 cup brown sugar , packed
1 (8 oz) package cream cheese
12 slices bread (thick slices)
8 eggs
2 cups milk
2 tsp vanilla
1/2 tsp cinnamon

Directions:

Preheat oven to 375 degrees F.
Butter a 13x9 inch baking pan.
In a skillet, melt butter with brown sugar.
Add the apples and cook, stirring for 2 to 3 minutes.
Transfer to the baking dish and let cool.
Cut cream cheese into cubes and arrange evenly over the apples.
Cut the slices of bread in half diagonally and layer over the apples to cover the whole dish.
In a large mixing bowl, beat together eggs, milk, vanilla and cinnamon.
Pour the egg mixture over the bread, making sure not to leave any dry spots.
Bake for about 40 minutes, until golden and puffed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.22 Kcal (1479 kJ)
Calories from fat	161.45 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	199.31mg	66%
Sodium	305.86mg	13%
Potassium	238.45mg	5%
Total Carbs	35.87g	12%
Sugars	18.75g	75%
Dietary Fiber	3.87g	15%
Protein	12.54g	25%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	406.7mg	41%

Amount Per 100 g
Calories	196.3 Kcal (822 kJ)
Calories from fat	89.72 Kcal
		% Daily Value*
Total Fat	9.97g	28%
Cholesterol	110.76mg	66%
Sodium	169.98mg	13%
Potassium	132.51mg	5%
Total Carbs	19.93g	12%
Sugars	10.42g	75%
Dietary Fiber	2.15g	15%
Protein	6.97g	25%
Vitamin A	0.1mg	5%
Iron	1.7mg	17%
Calcium	226mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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