Ingredients:
- 4 cups mixed berries , such as blackberry , raspberry , strawberry , or blueberry ( in any combination)
- 8 eggs
- powdered sugar for dusting
Directions:
- Preheat oven to 375° F. Prepare eight individual soufflé cups (1-cup capacity) with cooking spray. In a large bowl, toss the bread cubes with the berries to distribute evenly. In another bowl, beat the eggs with a whisk or electric mixer on low speed until frothy. Add the sugar and beat until well blended. Add the half and half, vanilla, cinnamon, and nutmeg and continue beating on low speed until well blended. Fill soufflé cups with bread and berry mixture, mounding it a bit on top. Pour egg mixture over the bread and berries, filling evenly to the rim.
- Place the soufflé cups in large ovenproof baking dish and pour boiling water into the dish until it reaches about halfway up the sides of the soufflé cups. Bake for 30 to 35 minutes, or until a cake tester or toothpick placed in the center of the puddings comes out clean. Remove from oven and allow to cool. These can be made one day ahead of the shower; simply refrigerate overnight and serve at room temperature. Just before serving, dust each top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.42 Kcal (3724 kJ) | ||
| Calories from fat | 191.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 197.26mg | 66% | |
| Sodium | 1249.02mg | 52% | |
| Potassium | 516.8mg | 11% | |
| Total Carbs | 141.83g | 47% | |
| Sugars | 37.67g | 151% | |
| Dietary Fiber | 21.48g | 86% | |
| Protein | 35.67g | 71% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1750.3mg | 175% | |
| Amount Per 100 g | |||
| Calories | 172.98 Kcal (724 kJ) | ||
| Calories from fat | 37.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 33% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 66% | |
| Sodium | 242.92mg | 52% | |
| Potassium | 100.51mg | 11% | |
| Total Carbs | 27.58g | 47% | |
| Sugars | 7.33g | 151% | |
| Dietary Fiber | 4.18g | 86% | |
| Protein | 6.94g | 71% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.7mg | 77% | |
| Calcium | 340.4mg | 175% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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