Directions:
- Cut peeled eggs in half lengthwise then remove yolks without breaking whites and mash yolks.
- Make a filling by blending mashed yolks, curry powder, butter, parsley, onion, salt and pepper.
- Fill whites and lay them in a greased baking dish.
- Season sour cream with salt and paprika then pour over the eggs and bake 5 minutes in hot oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.58 Kcal (626 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 205.01mg | 68% | |
| Sodium | 90.43mg | 4% | |
| Potassium | 159.43mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 111.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 18% | |
|---|---|---|---|
| Cholesterol | 218.17mg | 68% | |
| Sodium | 96.23mg | 4% | |
| Potassium | 169.67mg | 3% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 8.68g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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