Directions:
- Hard boil your eggs.
- Remove outer shells and cut each egg in half.
- Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
- Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
- Add mustard and salt and mix until just blended.
- Place yolk mix inside the hole of each egg where the yolk used to be.
- Decorate with paprika.
- Chill then enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.59 Kcal (220 kJ) | ||
| Calories from fat | 37.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 95.32mg | 32% | |
| Sodium | 68.96mg | 3% | |
| Potassium | 32.94mg | 1% | |
| Total Carbs | 0.39g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.36g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 188.27 Kcal (788 kJ) | ||
| Calories from fat | 136 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 6% | |
|---|---|---|---|
| Cholesterol | 341.24mg | 32% | |
| Sodium | 246.86mg | 3% | |
| Potassium | 117.93mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 12.01g | 7% | |
| Iron | 0.9mg | 1% | |
| Calcium | 50.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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