Directions:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
- Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.66 Kcal (442 kJ) | ||
| Calories from fat | 69.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 110.27mg | 37% | |
| Sodium | 433.7mg | 18% | |
| Potassium | 99.23mg | 2% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.83 Kcal (983 kJ) | ||
| Calories from fat | 153.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 12% | |
|---|---|---|---|
| Cholesterol | 245.06mg | 37% | |
| Sodium | 963.89mg | 18% | |
| Potassium | 220.53mg | 2% | |
| Total Carbs | 2.51g | 0% | |
| Sugars | 0.92g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 18.01g | 16% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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