Directions:
- Melt butter in 4 qt. saucepan.
- Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
- Combine flour and paprika, add to potatoes.
- Cook 1 minute. Stirring water and bouillon.
- Cook and stir until mixture is thick.
- Stir in corn and half-and-half.
- Cook, stirring frequently, until corn is tender about 15 minutes.
- Friendly Freeze Digest 1191 - - - - - - - - - - - - - - - - - -
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2311.58 Kcal (9678 kJ) | ||
| Calories from fat | 1716.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.78g | 294% | |
|---|---|---|---|
| Cholesterol | 540.43mg | 180% | |
| Sodium | 4474.12mg | 186% | |
| Potassium | 2679.8mg | 57% | |
| Total Carbs | 130.28g | 43% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 16.88g | 68% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 3.7mg | 124% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1254mg | 125% | |
| Amount Per 100 g | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 294% | |
|---|---|---|---|
| Cholesterol | 29.75mg | 180% | |
| Sodium | 246.26mg | 186% | |
| Potassium | 147.5mg | 57% | |
| Total Carbs | 7.17g | 43% | |
| Sugars | 0.85g | 62% | |
| Dietary Fiber | 0.93g | 68% | |
| Protein | 2.26g | 82% | |
| Vitamin C | 1.1mg | 33% | |
| Vitamin A | 0.2mg | 124% | |
| Iron | 0.4mg | 37% | |
| Calcium | 69mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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