Directions:
- In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.
- Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.32 Kcal (1303 kJ) | ||
| Calories from fat | 146.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 114.08mg | 38% | |
| Sodium | 578.89mg | 24% | |
| Potassium | 735.93mg | 16% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 33.23g | 66% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 25% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 151.13 Kcal (633 kJ) | ||
| Calories from fat | 71.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 25% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 38% | |
| Sodium | 281.01mg | 24% | |
| Potassium | 357.25mg | 16% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 16.13g | 66% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 25% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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