Baked Deviled Eggs In Sour Cream |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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BAKED DEVILED EGGS IN SOUR CREAM This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984. Ingredients:
6 hard boiled eggs |
1 teaspoon curry powder |
1 tablespoon butter melted |
2 tablespoons ground parsley |
1 tablespoon ground onion |
salt and pepper |
1 cup sour cream |
paprika |
Directions:
1. Cut peeled eggs in half lengthwise then remove yolks without breaking whites and mash yolks.
2. Make a filling by blending mashed yolks, curry powder, butter, parsley, onion, salt and pepper.
3. Fill whites and lay them in a greased baking dish.
4. Season sour cream with salt and paprika then pour over the eggs and bake 5 minutes in hot oven.
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