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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This was my favorite dessert that my grandmother used to make and my family loves it too. We always serve it cold and as it has a long oven time we usually have it in the fall/winter. Recipe source: local newspaper. Ingredients:
3 eggs, beaten |
1/2 cup sugar |
3 cups milk |
1 teaspoon vanilla |
1/2 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 300°F.
2. Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
3. Pour into six ramekin dishes or custard cups.
4. Sprinkle with nutmeg.
5. In a large baking dish filled half-way up with water, place custard cups.
6. Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
7. Refrigerate until serving time.
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