Directions:
- Slice stale French bread loaf diagonally to obtain 8 large slices of bread 1 thick.
- In a large bowl, beat eggs, milk, Grand Marnier, orange juice, vanilla, nutmeg, orange rind, and sugar, until well combined. Pour half of mixture into bottom of a 9X13 plastic container.
- Place the French bread slices side by side in mixture. Allow to sit 5 minutes uncovered.
- Carefully slip spatula under each slice and turn over without breaking.
- Pour remaining mixture over the slices. There will be grated orange remaining in the bowl; Spoon evenly over the slices.
- Cover, and refrigerate overnight.
- Half an hour before serving, prepare large covered skillet by melting Tbsp butter over medium low heat, until bottom is well greased.
- While skillet is heating, drizzle a bed of raspberry sorbet on 1/2 of dinner plate.
- Place French toast in skillet, cover, and cook 15 minutes without lifting the lid, which makes the slices poof up.
- Lift French toast slice from skillet with spatula, and turn upside down in center of raspberry sorbet bed on plate, so browned side is up.
- Finish with sprinkled powered cinamon-sugar mixture topped with whipped cream.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.57 Kcal (601 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 140.15mg | 47% | |
| Sodium | 60.63mg | 3% | |
| Potassium | 144.19mg | 3% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.99 Kcal (561 kJ) | ||
| Calories from fat | 39.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 130.8mg | 47% | |
| Sodium | 56.59mg | 3% | |
| Potassium | 134.57mg | 3% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 9.07g | 39% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.55g | 14% | |
| Vitamin C | 15.6mg | 28% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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