Directions:
- Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.
- Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1681.92 Kcal (7042 kJ) | ||
| Calories from fat | 476.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53g | 82% | |
|---|---|---|---|
| Cholesterol | 2003.36mg | 668% | |
| Sodium | 1575mg | 66% | |
| Potassium | 3801.8mg | 81% | |
| Total Carbs | 164.64g | 55% | |
| Sugars | 158.05g | 632% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 127.47g | 255% | |
| Iron | 10.6mg | 59% | |
| Calcium | 2689.4mg | 269% | |
| Amount Per 100 g | |||
| Calories | 65.78 Kcal (275 kJ) | ||
| Calories from fat | 18.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 82% | |
|---|---|---|---|
| Cholesterol | 78.35mg | 668% | |
| Sodium | 61.6mg | 66% | |
| Potassium | 148.68mg | 81% | |
| Total Carbs | 6.44g | 55% | |
| Sugars | 6.18g | 632% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.99g | 255% | |
| Iron | 0.4mg | 59% | |
| Calcium | 105.2mg | 269% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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