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Bread Pudding with Whiskey Sauce Recipe

Bread Pudding with Whiskey Sauce Recipe

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Ingredients:

Serving

3 eggs, beaten
1 cup white sugar
2 1/2 cups whole milk
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
4 fresh peaches - peeled, pitted and sliced
4 apples - peeled, cored and sliced
6 cups day-old bread cubes
6 tbsp butter , cut into pieces
1 cup whiskey
1 lb butter
2 cups white sugar

Directions:

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10151.54 Kcal (42502 kJ)
Calories from fat	4049.84 Kcal
		% Daily Value*
Total Fat	449.98g	692%
Cholesterol	1661.5mg	554%
Sodium	7508.16mg	313%
Potassium	3258.72mg	69%
Total Carbs	1378.57g	460%
Sugars	734.11g	2936%
Dietary Fiber	28.86g	115%
Protein	179.64g	359%
Vitamin C	85.7mg	143%
Vitamin A	5.4mg	180%
Iron	3mg	17%
Calcium	1718.4mg	172%

Amount Per 100 g
Calories	219.14 Kcal (917 kJ)
Calories from fat	87.42 Kcal
		% Daily Value*
Total Fat	9.71g	692%
Cholesterol	35.87mg	554%
Sodium	162.08mg	313%
Potassium	70.35mg	69%
Total Carbs	29.76g	460%
Sugars	15.85g	2936%
Dietary Fiber	0.62g	115%
Protein	3.88g	359%
Vitamin C	1.8mg	143%
Vitamin A	0.1mg	180%
Iron	0.1mg	17%
Calcium	37.1mg	172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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