Directions:
- Whisk the eggs in bowl.
- Add remaining ingredients, and mix well.
- Over medium heat, lightly grease pan or griddle with 1 tablespoon butter (4 slices of bread fit in my pan).
- Dip each slice of bread into the egg mixture, flip to coat each side. Do this quickly, so as not to completely soak the bread.
- Place on pan over medium heat for approx 2-3 min per side. Flip to repeat on reverse side.
- Slice on a diagonal and serve with powdered sugar or syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2819.14 Kcal (11803 kJ) | ||
| Calories from fat | 547.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.88g | 94% | |
|---|---|---|---|
| Cholesterol | 706.06mg | 235% | |
| Sodium | 216.15mg | 9% | |
| Potassium | 298.82mg | 6% | |
| Total Carbs | 405.1g | 135% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 31.61g | 126% | |
| Protein | 181.38g | 363% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 603.96 Kcal (2529 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 94% | |
|---|---|---|---|
| Cholesterol | 151.26mg | 235% | |
| Sodium | 46.31mg | 9% | |
| Potassium | 64.02mg | 6% | |
| Total Carbs | 86.79g | 135% | |
| Sugars | 2.43g | 45% | |
| Dietary Fiber | 6.77g | 126% | |
| Protein | 38.86g | 363% | |
| Iron | 0.6mg | 16% | |
| Calcium | 39mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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