Directions:
- Heat milk in heavy saucepan (do not boil).
- Add macaroni, simmer uncovered for 6 minutes, stirring frequently.
- Beat eggs; add sugar and beat until thick and lemon-colored.
- Combine egg mixture with milk ande macaroni; add flavoring and raisins.
- Pour into lightly buttered 2 quart baking dish. Bake at 300 degree for 45 to 50 minutes or until metal knife inserted in center of custard comes out clean.
- Serve warm or cold with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.25 Kcal (759 kJ) | ||
| Calories from fat | 18.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 21% | |
| Sodium | 77.13mg | 3% | |
| Potassium | 325.38mg | 7% | |
| Total Carbs | 32.89g | 11% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 105.23 Kcal (441 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 3% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 21% | |
| Sodium | 44.78mg | 3% | |
| Potassium | 188.91mg | 7% | |
| Total Carbs | 19.09g | 11% | |
| Sugars | 11.7g | 81% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 4.65g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 97.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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