Directions:
- Preheat oven to 350*.
- Grease 9 round cake pan; line bottom w/ parchment paper & grease.
- FOR CAKE: Combine eggs and sugar in large bowl.
- Stir in flour, melted butter, Choco Bake, vanilla, and salt until smooth.
- Pour into prepared pan.
- Bake for 25 mins or until a wooden pick inserted in the middle comes out clean.
- Cool on wire rack for 5 minutes.
- Run knife around edge of pan; cool for an addition 10 minutes.
- Invert cake onto serving platter; remove pan and parchment; cool completely.
- FOR PEANUT BUTTER LAYER: Beat peanut butter, butter, & vanilla in med bowl until combined.
- Gradually beat in powdered sugar.
- Spread mixture on cake.
- Refrigerate for 30 minutes.
- FOR GANACHE: Heat cream in small saucepan to boiling; remove from heat.
- Add semi-sweet chocolate chips; let stand 5 minutes.
- Stir, refrigerate for 30 mins or until mixture is spreadable.
- Spread on top and sides of cake.
- FOR DECORATION: Melt peanut butter & milk chocolate chips in resealable plastic bag on 70% power for 10-15 seconds.
- Knead bag to mix.
- If necessary, microwave for an additional 10-15 seconds until melted.
- Cut a small hole from corner of bag; squeeze to drizzle over cake.
- Store cake in frig; let stand 30 mins before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.84 Kcal (4567 kJ) | ||
| Calories from fat | 620.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.98g | 106% | |
|---|---|---|---|
| Cholesterol | 105.2mg | 35% | |
| Sodium | 476.8mg | 20% | |
| Potassium | 1005.11mg | 21% | |
| Total Carbs | 112.93g | 38% | |
| Sugars | 75.91g | 304% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 16.28g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.46 Kcal (1999 kJ) | ||
| Calories from fat | 271.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 106% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 35% | |
| Sodium | 208.7mg | 20% | |
| Potassium | 439.94mg | 21% | |
| Total Carbs | 49.43g | 38% | |
| Sugars | 33.23g | 304% | |
| Dietary Fiber | 2.97g | 27% | |
| Protein | 7.13g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 16% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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