Directions:
- Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.
- Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.
- Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).
- Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.
- Reheat iron 1 minute; make next rosette.
- Sprinkle rosettes with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.47 Kcal (211 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 66.45mg | 22% | |
| Sodium | 161.95mg | 7% | |
| Potassium | 102.03mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 4.13g | 17% | |
| Protein | 3.76g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 72.79 Kcal (305 kJ) | ||
| Calories from fat | 22.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 3% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 22% | |
| Sodium | 233.56mg | 7% | |
| Potassium | 147.14mg | 2% | |
| Total Carbs | 6.25g | 1% | |
| Sugars | 5.95g | 17% | |
| Protein | 5.42g | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 100.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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