Directions:
- Preheat oven to 400°.
- To prepare the crust, lightly spoon flour into a dry measuring cup, and level with a knife. Place 2/3 cup flour and 2 tablespoons sugar in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball). Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes; cool on a wire rack.
- Reduce oven temperature to 325°.
- To prepare the filling, beat cheeses at high speed of a mixer until smooth. Add 1 3/4 cups sugar and the next 4 ingredients (1 3/4 cups sugar through salt); beat well. Add eggs, 1 at a time, beating well after each addition.
- Pour the cheese mixture into prepared pan. Spoon mounds of Lemon Curd over filling, and swirl together using the tip of a knife. Bake at 325° for 1 hour and 15 minutes or until cheesecake is almost set. Remove cheesecake from oven, and cool to room temperature. Cover and chill for at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.09 Kcal (1135 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 132.43mg | 44% | |
| Sodium | 230.23mg | 10% | |
| Potassium | 149.47mg | 3% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.18g | 16% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.36 Kcal (906 kJ) | ||
| Calories from fat | 53.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 11% | |
|---|---|---|---|
| Cholesterol | 105.69mg | 44% | |
| Sodium | 183.75mg | 10% | |
| Potassium | 119.29mg | 3% | |
| Total Carbs | 34.88g | 15% | |
| Sugars | 23.95g | 120% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 6.53g | 16% | |
| Vitamin C | 11.3mg | 24% | |
| Iron | 0.9mg | 6% | |
| Calcium | 62.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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