Toasted-Pecan Pie Recipe

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Ingredients

Count

Nutrition

6519

Calories

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Ingredients:

Serving

1 1/3 cups all purpose flour
1/2 tsp salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
4 tbsp (or more) ice water
3 cups pecans (about 10 oz), divided
6 large eggs
2 cups sugar
2 cups dark corn syrup
1/4 cup (1/2 stick) unsalted butter, melted
1 tbsp vanilla extract
1/4 tsp salt
lightly sweetened whipped cream

Directions:

For crust: Blend flour and salt in processor 10 seconds. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 4 tablespoons ice water; blend just until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour. (Can be made 2 days ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
For filling: Preheat oven to 350°F. Coarsely chop 2 cups pecans and reserve. Spread 1 cup pecans on rimmed baking sheet. Toast in oven until nuts are aromatic and darker in color, about 12 minutes. Cool, then grind nuts finely in processor. Maintain oven temperature.
Roll out crust on lightly floured surface to 13-inch round (crust will be thin). Transfer crust to 10-inch-diameter pie dish. Fold overhang under, forming high-standing rim. Crimp edges decoratively. Freeze crust 20 minutes. Whisk eggs in large bowl until frothy. Add sugar, corn syrup, melted butter, vanilla, salt, and ground toasted pecans; whisk until blended. Mix in chopped pecans. Pour filling into crust.
Bake pie until crust is golden and filling is puffed and set (center may still move when dish is shaken), about 1 hour 10 minutes. Transfer to rack and cool at least 3 hours. (Can be prepared 8 hours ahead. Let stand at room temperature.) Cut pie into wedges and serve slightly warm or at room temperature with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6519.03 Kcal (27294 kJ)
Calories from fat	2790.9 Kcal
		% Daily Value*
Total Fat	310.1g	477%
Cholesterol	1299.4mg	433%
Sodium	3244.47mg	135%
Potassium	2243.93mg	48%
Total Carbs	925.37g	308%
Sugars	761.69g	3047%
Dietary Fiber	31.09g	124%
Protein	86.01g	172%
Vitamin C	3.4mg	6%
Vitamin A	0.8mg	28%
Iron	16.8mg	93%
Calcium	615.6mg	62%

Amount Per 100 g
Calories	360.73 Kcal (1510 kJ)
Calories from fat	154.43 Kcal
		% Daily Value*
Total Fat	17.16g	477%
Cholesterol	71.9mg	433%
Sodium	179.53mg	135%
Potassium	124.17mg	48%
Total Carbs	51.2g	308%
Sugars	42.15g	3047%
Dietary Fiber	1.72g	124%
Protein	4.76g	172%
Vitamin C	0.2mg	6%
Iron	0.9mg	93%
Calcium	34.1mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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