Baked Citrus Custards With Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Egg custards are an easy and relatively healthy dessert. Drizzle these custards with a homemade raspberry sauce for an extra flavor punch. Ingredients:
4 large eggs |
1/2 cup sugar |
2 tablespoons all-purpose flour |
2 teaspoons grated orange zest |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 3/4 cups 2% reduced-fat milk |
cooking spray |
1 (12-ounce) package frozen unsweetened raspberries, thawed |
2 1/2 tablespoons light brown sugar |
3 tablespoons water |
Directions:
1. Heat oven to 375°.
2. Place first 7 ingredients (through milk) in a large bowl, and whisk until smooth. Pour into six 4-ounce ramekins coated with cooking spray.
3. Bake for 25 minutes or until golden brown. Cool on a wire rack to lukewarm.
4. Meanwhile, combine the frozen raspberries, brown sugar, and water in a blender; puree. Cover and chill until custard is ready.
5. Serve custard with raspberry sauce.
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