Blood Orange Tart with Cardamom Pastry Cream Recipe

Posted by
Rate It!
Blood Orange Tart with Cardamom Pastry Cream
Add your photo!
Ingredients
16
Count
Nutrition
1199
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For crust: Combine flour, sugar and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Whisk 2 tablespoons ice water and yolk in small bowl. Add to dry ingredients and blend just until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate at least 1 hour and up to 1 day.
  2. Preheat oven to 375°F. Roll out dough on lightly floured surface to 13- to 14-inch round. Transfer dough to 11-inch-diameter tart pan with removable bottom. Press in overhang, forming double-thick sides. Pierce dough all over with fork. Freeze crust 30 minutes. Bake until golden brown, pressing with back of fork if crust bubbles or slips, about 30 minutes. Transfer to rack and cool.
  3. For pastry cream: Bring milk and cardamom to boil in medium saucepan over medium-high heat. Remove from heat. Cover and let steep 15 minutes. Strain milk into bowl. Whisk yolks, sugar and flour in medium bowl to blend. Gradually whisk in milk. Return to saucepan and cook over medium heat until pastry cream thickens and boils, whisking constantly, about 5 minutes. Whisk in butter, then vanilla. Transfer to bowl. Press plastic wrap onto surface. Chill until cold, at least 4 hours and up to 1 day.
  4. For topping: Cut peel and white pith from oranges. Slice into 1/4-inch-thick rounds. Drain rounds on paper towels. Whisk preserves and grenadine, if desired, in small bowl to blend. Spread pastry cream evenly in tart crust. Arrange oranges in overlapping concentric circles on pastry cream. Brush apricot glaze over oranges. Chill until set, about 15 minutes. (Can be made 6 hours ahead; keep refrigerated.)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.64 Kcal (5018 kJ)
Calories from fat 1018 Kcal
% Daily Value*
Total Fat 113.11g 174%
Cholesterol 404.18mg 135%
Sodium 111.26mg 5%
Potassium 206.32mg 4%
Total Carbs 41.2g 14%
Sugars 21.13g 85%
Dietary Fiber 1.09g 4%
Protein 9.29g 19%
Vitamin C 5.2mg 9%
Vitamin A 1.4mg 45%
Iron 0.9mg 5%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 439.69 Kcal (1841 kJ)
Calories from fat 373.43 Kcal
% Daily Value*
Total Fat 41.49g 174%
Cholesterol 148.26mg 135%
Sodium 40.81mg 5%
Potassium 75.68mg 4%
Total Carbs 15.11g 14%
Sugars 7.75g 85%
Dietary Fiber 0.4g 4%
Protein 3.41g 19%
Vitamin C 1.9mg 9%
Vitamin A 0.5mg 45%
Iron 0.3mg 5%
Calcium 45mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top