Lemon-Swirled Cheesecake Recipe

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Lemon-Swirled Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare the crust, lightly spoon flour into a dry measuring cup, and level with a knife. Place 2/3 cup flour and 2 tablespoons sugar in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball). Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 10 minutes; cool on a wire rack.
  3. Reduce oven temperature to 325°.
  4. To prepare the filling, beat cheeses at high speed of a mixer until smooth. Add 1 3/4 cups sugar and the next 4 ingredients (1 3/4 cups sugar through salt); beat well. Add eggs, 1 at a time, beating well after each addition.
  5. Pour the cheese mixture into prepared pan. Spoon mounds of Lemon Curd over filling, and swirl together using the tip of a knife. Bake at 325° for 1 hour and 15 minutes or until cheesecake is almost set. Remove cheesecake from oven, and cool to room temperature. Cover and chill for at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.55 Kcal (568 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 66.21mg 22%
Sodium 115.12mg 5%
Potassium 74.73mg 2%
Total Carbs 21.85g 7%
Sugars 15.01g 60%
Dietary Fiber 0.62g 2%
Protein 4.09g 8%
Vitamin C 7.1mg 12%
Iron 0.6mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 216.36 Kcal (906 kJ)
Calories from fat 53.46 Kcal
% Daily Value*
Total Fat 5.94g 6%
Cholesterol 105.69mg 22%
Sodium 183.75mg 5%
Potassium 119.29mg 2%
Total Carbs 34.88g 7%
Sugars 23.95g 60%
Dietary Fiber 0.98g 2%
Protein 6.53g 8%
Vitamin C 11.3mg 12%
Iron 0.9mg 3%
Calcium 62.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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