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Pear Sorbet with Raspberry Sauce Recipe

Pear Sorbet with Raspberry Sauce Recipe

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Ingredients:

Serving

2 lb pears, peeled and halved
2 cups water
1-1/2 cups sugar
5-1/2 tsp lemon juice, divided
1 package (10 oz) frozen sweetened raspberries, thawed

Directions:

In a large saucepan, combine the pears, water, sugar and 4-1/2 teaspoons lemon juice. Cook and stir over medium heat for 15-20 minutes or until pears are tender. Cool slightly.
In a blender, process pear mixture for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 45 minutes or until edges begin to firm; stir.
Freeze 2 hours longer or until firm. Just before serving, process again in a blender for 2-3 minutes or until smooth.
For sauce, press raspberries through a sieve; discard seeds. Stir in remaining lemon juice. Serve with sorbet. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.25 Kcal (524 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.27mg	0%
Potassium	111.68mg	2%
Total Carbs	32.54g	11%
Sugars	27.42g	110%
Dietary Fiber	2.83g	11%
Protein	0.03g	0%
Vitamin C	5.2mg	9%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	77.45 Kcal (324 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.4mg	0%
Potassium	69.05mg	2%
Total Carbs	20.12g	11%
Sugars	16.95g	110%
Dietary Fiber	1.75g	11%
Protein	0.02g	0%
Vitamin C	3.2mg	9%
Calcium	8.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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