Directions:
- Place the barbecue sauce, orange marmalade, chili sauce and salt into a mixing bowl and blend together and set aside until needed.
- Place the chicken and remove the back bone and breast bone and split the chicken down the breast. Repeat these steps.
- Place the chicken and remove the back bone and breast bone and split the chicken down the breast. Repeat these steps.
- In a baking pan place the 4 chicken halve and pour in the sauce and cover top and bottom of the chicken halve and set stand for 30 minutes.
- Preheat the oven to 350° and place the baking pan and bake for 45 minutes and remove from oven and spoon the sauce over the chicken halve and cover with a sheet of alum foil for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1314.36 Kcal (5503 kJ) | ||
| Calories from fat | 709.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.81g | 121% | |
|---|---|---|---|
| Cholesterol | 470.7mg | 157% | |
| Sodium | 2950.56mg | 123% | |
| Potassium | 1081.54mg | 23% | |
| Total Carbs | 49.83g | 17% | |
| Sugars | 42.43g | 170% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 94.5g | 189% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 5.6mg | 31% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 212.26 Kcal (889 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 121% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 157% | |
| Sodium | 476.49mg | 123% | |
| Potassium | 174.66mg | 23% | |
| Total Carbs | 8.05g | 17% | |
| Sugars | 6.85g | 170% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 15.26g | 189% | |
| Vitamin C | 2.8mg | 29% | |
| Iron | 0.9mg | 31% | |
| Calcium | 13mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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