Directions:
- Preheat a grill to 250 degrees F.
- Remove giblets from inside of chicken. Rub chicken with your favorite barbecue rub, paprika, and pepper.
- Open beer and dispense 1/4 of can, so the can is 3/4 full. Hold chicken so that the cavity is at the bottom. Place chicken over beer can so that the cavity covers the can.
- Stand chicken upright in the center of grill. Cook for 3 hours, until skin is golden brown.
- Glaze with favorite barbecue sauce 15 minutes prior to removing from grill.
- Remove from grill. Cut and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.43 Kcal (2761 kJ) | ||
| Calories from fat | 358.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 545.86mg | 23% | |
| Potassium | 642.6mg | 14% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 47.7g | 95% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.92 Kcal (720 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 61% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 78% | |
| Sodium | 142.32mg | 23% | |
| Potassium | 167.54mg | 14% | |
| Total Carbs | 4.93g | 6% | |
| Sugars | 3.05g | 47% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 12.44g | 95% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.9mg | 19% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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