Directions:
- In a large bowl, mix together first 4 ingredients.
- Add chicken and turn to coat.
- Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
- Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.7 Kcal (4483 kJ) | ||
| Calories from fat | 905.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.6g | 155% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 839.08mg | 35% | |
| Potassium | 436.84mg | 9% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.26 Kcal (1676 kJ) | ||
| Calories from fat | 338.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 155% | |
|---|---|---|---|
| Cholesterol | 88.91mg | 79% | |
| Sodium | 313.67mg | 35% | |
| Potassium | 163.3mg | 9% | |
| Total Carbs | 7.2g | 6% | |
| Sugars | 4.52g | 48% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 8.81g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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