Directions:
- Preheat the grill to medium high.
- Prepare the sauce by combining all ingredients except wings and jerk seasoning together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into the chicken wings. Grill for 10 to 12 minutes or until cooked through.
- Brush generously with sauce and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.04 Kcal (3186 kJ) | ||
| Calories from fat | 310.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 2904.41mg | 121% | |
| Potassium | 747.43mg | 16% | |
| Total Carbs | 59.86g | 20% | |
| Sugars | 49.15g | 197% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 53.27g | 107% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.4mg | 35% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 202.14 Kcal (846 kJ) | ||
| Calories from fat | 82.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 53% | |
|---|---|---|---|
| Cholesterol | 86.34mg | 108% | |
| Sodium | 771.44mg | 121% | |
| Potassium | 198.52mg | 16% | |
| Total Carbs | 15.9g | 20% | |
| Sugars | 13.05g | 197% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 14.15g | 107% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 35% | |
| Calcium | 30.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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