Directions:
- In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
- Remove half of the sauce to 2-cup liquid measuring cup; set aside. Stir shredded chicken into remaining sauce in saucepan until evenly coated. Heat over medium-low heat until hot.
- Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive. Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.05 Kcal (222 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 459.75mg | 19% | |
| Potassium | 60.59mg | 1% | |
| Total Carbs | 12.31g | 4% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.97 Kcal (707 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 0% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 0% | |
| Sodium | 1464.26mg | 19% | |
| Potassium | 192.97mg | 1% | |
| Total Carbs | 39.19g | 4% | |
| Sugars | 32.71g | 41% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 1.64g | 1% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 47.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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