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Baked Eggs in Chipotle Cream Sauce Recipe

Baked Eggs in Chipotle Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees with a rack in the upper third of the oven. Butter 2 8-ounce ramekins.
Melt the butter in a small saucepan over medium heat. Saute the garlic and the chipotle powder about 3 minutes or until garlic is softened.
Add the half and half and bring to a simmer, stirring. Stir in cilantro, salt, pepper and sugar. Simmer, stirring occasionally for 10 minutes, until mixture has reduced by about one third and thickened slightly.
Remove from heat and stir in the parmesan until melted. Reserve 1 Tablespoon of parmesan for sprinkling.
Spoon half of the sauce into each ramekin. Break one egg into each ramekin and sprinkle with the reserved parmesan.
Place ramekins on a baking sheet and bake in the upper third of the oven for 12 minutes. White should be set and yolk slightly runny.
Serve with toast or bread. A dollop of sour cream would also be nice, if you're splurging.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.57 Kcal (1510 kJ)
Calories from fat	271.22 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	262.72mg	88%
Sodium	402.55mg	17%
Potassium	260.77mg	6%
Total Carbs	7.31g	2%
Sugars	0.47g	2%
Dietary Fiber	0.06g	0%
Protein	17.54g	35%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	345.2mg	35%

Amount Per 100 g
Calories	177.9 Kcal (745 kJ)
Calories from fat	133.82 Kcal
		% Daily Value*
Total Fat	14.87g	46%
Cholesterol	129.63mg	88%
Sodium	198.62mg	17%
Potassium	128.66mg	6%
Total Carbs	3.61g	2%
Sugars	0.23g	2%
Dietary Fiber	0.03g	0%
Protein	8.65g	35%
Vitamin C	1.1mg	4%
Iron	2.3mg	26%
Calcium	170.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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