Easy Chili Chicken Recipe

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Easy Chili Chicken
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Ingredients
4
Count
Nutrition
1231
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Mix marmalade, chili powder and salt in a large ziplock bag.
  3. Add chicken to bag. Seal bag and squeeze and turn to coat chicken.
  4. Arrange on a foil-lined baking sheet.
  5. Spoon any excess marmalade mixture over chicken.
  6. Bake 30-35 minutes until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1230.86 Kcal (5153 kJ)
Calories from fat 1014.1 Kcal
% Daily Value*
Total Fat 112.68g 173%
Cholesterol 267.55mg 89%
Sodium 508.64mg 21%
Potassium 396.09mg 8%
Total Carbs 30.95g 10%
Sugars 24.28g 97%
Dietary Fiber 1.8g 7%
Protein 26g 52%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 410.88 Kcal (1720 kJ)
Calories from fat 338.53 Kcal
% Daily Value*
Total Fat 37.61g 173%
Cholesterol 89.31mg 89%
Sodium 169.79mg 21%
Potassium 132.22mg 8%
Total Carbs 10.33g 10%
Sugars 8.11g 97%
Dietary Fiber 0.6g 7%
Protein 8.68g 52%
Vitamin C 0.7mg 3%
Iron 0.2mg 4%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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