Baked cheese grits Recipe

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Ingredients:

Serving

Directions:

Bring water to a boil. Add grits and stir til gravy consistency. Turn burner off add stick of butter and stir til melted. Whisk eggs and milk together and pour into grits stirring continually. Pour into lightly greased 9 x 13 pan. Bake 350* for 45 minutes. Remove from oven and add cheese to top. Bake for 15 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.94 Kcal (2282 kJ)
Calories from fat	294.29 Kcal
		% Daily Value*
Total Fat	32.7g	50%
Cholesterol	189.98mg	63%
Sodium	371.49mg	15%
Potassium	277.43mg	6%
Total Carbs	41.97g	14%
Sugars	2.68g	11%
Dietary Fiber	4.42g	18%
Protein	19.84g	40%
Vitamin A	0.2mg	6%
Iron	11.1mg	62%
Calcium	468.2mg	47%

Amount Per 100 g
Calories	176.55 Kcal (739 kJ)
Calories from fat	95.34 Kcal
		% Daily Value*
Total Fat	10.59g	50%
Cholesterol	61.55mg	63%
Sodium	120.35mg	15%
Potassium	89.88mg	6%
Total Carbs	13.6g	14%
Sugars	0.87g	11%
Dietary Fiber	1.43g	18%
Protein	6.43g	40%
Vitamin A	0.1mg	6%
Iron	3.6mg	62%
Calcium	151.7mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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