Broccoli Cheddar Muffins Recipe

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Broccoli Cheddar Muffins
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Ingredients
6
Count
Nutrition
158
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat eggs with an electric mixer until light colored.
  2. Add butter and cheese and mix on low.
  3. Add muffin mix, broccoli and scallions and mix at low speed for another minute.
  4. Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
  5. Bake at 375 degrees for 15 minutes until light golden brown.
  6. Cool on a rack before turning muffins out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.15 Kcal (662 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 22%
Cholesterol 98.63mg 33%
Sodium 132.13mg 6%
Potassium 57.06mg 1%
Total Carbs 1.88g 1%
Sugars 0.25g 1%
Dietary Fiber 0.24g 1%
Protein 6.11g 12%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 119mg 12%
Amount Per 100 g
Calories 321.83 Kcal (1347 kJ)
Calories from fat 260.53 Kcal
% Daily Value*
Total Fat 28.95g 22%
Cholesterol 200.71mg 33%
Sodium 268.88mg 6%
Potassium 116.12mg 1%
Total Carbs 3.82g 1%
Sugars 0.51g 1%
Dietary Fiber 0.49g 1%
Protein 12.44g 12%
Vitamin C 3.5mg 3%
Vitamin A 0.2mg 3%
Iron 1.2mg 3%
Calcium 242.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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