Bread Pudding with Whiskey Sauce Recipe

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Ingredients:

Serving

2 eggs, beaten
3 tbsp butter, melted
2 tbsp vanilla extract
2 1/2 cups milk
1/4 cup white sugar
1 (1 lb) loaf french bread, cut into 1 inch cubes
1 cup chopped pecans
1/2 cup white sugar
1/2 cup butter
1/2 cup heavy cream
1/4 cup whiskey

Directions:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	662.79 Kcal (2775 kJ)
Calories from fat	384.29 Kcal
		% Daily Value*
Total Fat	42.7g	66%
Cholesterol	94.68mg	32%
Sodium	364.65mg	15%
Potassium	349.32mg	7%
Total Carbs	58.89g	20%
Sugars	25.33g	101%
Dietary Fiber	3.8g	15%
Protein	13.91g	28%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	175.9mg	18%

Amount Per 100 g
Calories	297.57 Kcal (1246 kJ)
Calories from fat	172.54 Kcal
		% Daily Value*
Total Fat	19.17g	66%
Cholesterol	42.51mg	32%
Sodium	163.72mg	15%
Potassium	156.84mg	7%
Total Carbs	26.44g	20%
Sugars	11.37g	101%
Dietary Fiber	1.7g	15%
Protein	6.24g	28%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	1.5mg	19%
Calcium	79mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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